Dessert or sweet snack
Number of serves: 12
Special diets: Nut free, Fish and shellfish free, Vegetarian
Difficulty: Beginner cooks
Preparation time: 10 minutes
Cooking time: 30 minutes
From the family of Masha S.
Ingredients
1 egg
125g sugar
200mL buttermilk
1 tsp vanilla sugar
125mL olive oil
300g plain flour
1 tsp baking soda
210g frozen berries
Method
1. Preheat oven to 190°C.
2. Beat an egg in a bowl.
3. Add the sugar and mix.
4. Add the buttermilk, vanilla sugar and olive oil and mix.
5. Add the flour and baking soda and mix well.
6. Stir in the berries.
7. Spray olive oil on a cupcake baking tray.
8. Pour mixture into cupcake baking tray.
9. Bake for 25 minutes.
Serving suggestion: Serve with a cup of tea.
Image source: Pixabay